Animal Nutrition Quiz 29 Quiz InstructionsThis quiz consists of 20 multiple-choice questions.You will be awarded 5 marks for each correct answer. Question 1: Maintenance type of roughage have DCP % about:3-55-77-99-11 Question 2: Who is acknowledged as the “Founder of the science of nutrition/Father of Nutrition?Santario SanctoriusAntoine Laurent LavoisierLazaro spallanzaniFrancois Magendie Question 3: Which of the following is having highest biological value?MeatEggboneSoybean Question 4: Complete development of rumen occurs at the age of :3 months 6 months 9 months 12 months Question 5: Ascorbic acid is easily destroyed by:HeatLightOxygenCarbon di-oxide Question 6: Which volatile fatty acid is responsible for milk fat synthesisAcetatePropionateButyrateNone Question 7: Which volatile fatty acid is responsible for glucose synthesis in cowAcetatePropionateButyrateNone Question 8: Urea can replace about …………… percent of DCP requirement10-2020-3030-40 50-60 Question 9: Net gain of ATP per mole of acetic, propionic and butyric acid are……… moles, …… moles and …….moles respectively10, 17, 2510, 20, 305, 14, 1815, 10, 27 Question 10: Net yield of ATP per mole of glycerol is ……….11193344 Question 11: In poultry the feed intake will be higher whenFeed rich in energyFeed poor in energyFeed rich in proteinAll of the above Question 12: Greater the food intake results in –Lesser MFNGreater MFNMFN is not affected Any Question 13: Precursor of prostaglandin is –Linoleic acidPalmitic acidLinolenic acid Arachidonic acid Question 14: Essential amino acid was invented byMuller W.C. RoseWolfMulder Question 15: Solution with amino acid at which pH value it is electrically neutralIsometric pHIsocitric pHIsoelectric pHIsogenic pH Question 16: Which type of bond is found between two amino acidLow energy bond High energy bondDouble bondPeptide bond Question 17: Parathormone causes which of the following –Increase blood Ca levelDecrease in blood Ca levelBoth a and bNone of the above Question 18: The bacteria are unable to use NH3 effectively, if its rumen concentration per 100 ml exceed (in mg)5-812-1518-2224-28 Question 19: The recommended level (%) of urea in total diet dry matter of dairy cattle is –1468 Question 20: Number of protozoa per ml of rumen content is approximately10⁶10⁸10⁹Nonw above
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