Animal Nutrition Quiz 22 Quiz InstructionsThis quiz consists of 20 multiple-choice questions.You will be awarded 5 marks for each correct answer. Question 1: Retention time in goat is ______ as compared to sheepShorterLongerSameNone Question 2: Water intake /unit DMI in goat is ______ as compared to sheepHigherLowerSameNone Question 3: Which symptoms is/are seen during protein deficiencyReduced appetiteLowered feed intakePoor growthAll of the above Question 4: Which amino acid is play role in wool quality of sheepMethionineglycineLucineNone Question 5: DCP requirement in adult sheep is ______ gram per kg metabolic body weight3.175.472.738.43 Question 6: The practice of increasing the nutrient intake of ewes and condition prior to and during breeding is called StreamingUpgradingFlushingNone Question 7: Sheep is reared in which of the following system?Extensive systemIntensive systemSemi intensive systemAll of the above Question 8: The practice of providing supplement feed to nursing lambs is calledStreamingPhage feedingCreep feedingFlushing Question 9: Which of the following mineral is required for wool production in sheepMagnesiumCalciumChlorineSulphur Question 10: Which of the following disease is caused by clostridium perfingens type DEnterotoxemiaOvereactingPulpy kidney diseaseAll of the above Question 11: Polio encephalomalacia in sheep is due to to deficiency ofRiboflavinCitric acidThiaminCarotine Question 12: Pregnancy toxaemia is also known asKetosisAcetonemiaBoth of the aboveNone of the above Question 13: Which of the following is signs of urinary calculi in sheepAffected animal excrete Alkaline urineAffected animal excrete urine with low phosphorus contentAffected animal excrete Acidic urineAll of the above Question 14: In grazing sheep, urinary calculi is associated withLow silica contentLow phosphorus contentHigh silica contentHigh phosphorus content Question 15: TDN percentage of creep feed in sheep is _____53%63%73%83% Question 16: Flushing in Shep provide ____ more nutrient above the maintenance needs prior to breeding.25%40%50%75% Question 17: Meat of sheep is referred as _____ChevonBeefMuttonFlesh Question 18: Digestive efficiency with coarse roughage in sheep is ______ than the goatHigherLowerSameNone Question 19: A minimum of _____% fat in sheep ration is essential.3%5%10%18% Question 20: Weaning of lamb is done at age of30 days60 days90 days150 days
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